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Leong, H.C.

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Date: 20050907 | 20050907 | | 1986 | | | | | | |
Type: Article
Identifier: vital1:36136
Description: The technique of young budding is an improvement over green budding in terms of: 1)reduction in the cost of production in the nursery, 2)enhancement in flexibility of planting because of the short pro… More
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Date: 20050428 | 20050428 | | 1988 | | | | | | |
Type: Article
Identifier: vital1:32770
Description: Dalam teknik cantuman muda, batang pokok penanti yang dicantas 20 − 25 cm atas dari bekas cantuman adalah penting untuk menyimpan bahan makanan yang diperlukan untuk mempercepatkan pertumbuhan pusaran… More
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Date: 20050423 | 20050423 | | 1987 | | | | | | |
Type: Article
Identifier: vital1:32536
Description: Bagaimanapun, teknik yang disyorkan ini, walaupun diterima dengan baik oleh semua sektor dalam perusahaan, masih ada beberapa kelemahannya. Berbagai-bagai cara telah diuji untuk menghapuskan atau meng… More
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Date: 20030923 | 20050906 | | 1988 | | | | | | |
Type: Article
Identifier: vital1:25410
Description: In the technique of young budding, a long snag of 20 cm to 25 cm is essential to contribute to the food reserve necessary to enhance the growth of the first whorl of leaves; after that, the budding is… More
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